Baker's Sugar Syrup

Baker's Sugar Syrup

Our range of Bakery / Confectionery Sugar Syrup is exclusively used across bakeries, biscuits and confectionery industries. These have higher viscosity and used in products that requires minimum water quantity along with maximum preservative effect of invert sugar. These are further, used to enhance the flavor of food especially in different kinds of toffees, chocolates, caramels.

Our syrups are used on a large scale for the following factors:

Richer crust color

Faster baking

Better color & flavor development

Lowers baking temperature

Greater shelf life

Reduction in breakage of biscuits

Traditional texture

Prolong freshness

The syrup is used for making food products:

Biscuits & Cookies

These increase the shelf life of the products and provide it rich crust color. It lowers the baking temperature and enhances in faster baking of the biscuits. The other features include:

Traditional texture

Reduction in breakage of biscuits

Prolong freshness

Ready to use

Enhance flavour

Breads

Syrup

Longer shelf life

Desired texture

Softer crumb

Better crust color

Faster baking

Prolong freshness

Saves time & energy

Cakes, Muffins & Puddings

Softer crumb

Better tenderizer

Helps in retaining moisture

Enhancement of aroma

Even texture

Prolong freshness

Sugar Confectionery

Moisture retention

Longer shelf life

Flavor enhancement

Better color & flavor development

Low caloric

Highly sweetner