Baker's Sugar Syrup

Baker's Sugar Syrup
Our range of Bakery / Confectionery Sugar Syrup is exclusively used across bakeries, biscuits and confectionery industries. These have higher viscosity and used in products that requires minimum water quantity along with maximum preservative effect of invert sugar. These are further, used to enhance the flavor of food especially in different kinds of toffees,  chocolates, caramels.

Our syrups are used on a large scale for the following factors:

                               Richer crust color
                               Faster baking
                               Better color & flavor development
                               Lowers baking temperature
                               Greater shelf life
                               Reduction in breakage of biscuits
                               Traditional texture
                               Prolong freshness

The syrup is used for making food products:

Biscuits & Cookies

These increase the shelf life of the products and provide it rich crust color. It lowers the baking temperature and enhances in faster baking of the biscuits. The other features include:

                               Traditional texture
                               Reduction in breakage of biscuits
                               Prolong freshness
                               Ready to use
                               Enhance flavour
 Breads

                               Syrup
                               Longer shelf life
                               Desired texture
                               Softer crumb
                               Better crust color
                               Faster baking
                               Prolong freshness
                               Saves time & energy
 
Cakes, Muffins & Puddings
 
                               Softer crumb
                               Better tenderizer
                               Helps in retaining moisture
                               Enhancement of aroma
                               Even texture
                               Prolong freshness
 
Sugar Confectionery
 
                               Moisture retention
                               Longer shelf life
                               Flavor enhancement
                               Better color & flavor development
                               Low caloric
                               Highly sweetner