Liquid Glucose - High Viscosity, Non-crystallizing Sweetener | Enhances Candy Flavor, Keeps Food Fresh, Excellent Preservative

Corn Gluten Meal - Minimum 62% Protein, Highly Digestible with ME 4131 K Cal/Kg, Rich in Carotene and Xanthophyll

Modified Starches - Low Viscosity, Uniform Temperature Stability | Ideal for Boiling Applications

Dextrose Monohydrate - Stable, Odorless White Crystalline Powder | Ideal for Food Manufacturing

White Dextrins - High Concentration Soft Gel Excipiant | Excellent Glutinosity, Half-Transparent Solution, Versatile for Food, Medicine, and Textile Applications

Waxy Maize Starches

Maize Starch - Fine White Powder, Pregelatinized and Dextrinized Forms for Food and Pharmaceutical Applications

High Maltose Syrup (Maize-O-Sweet) - Dual Enzymatic Conversion, High Maltose, Low Moisture, Neutral PH, Medium Viscosity

Corn Syrup - High-Quality Sweetener and Humectant | Ideal for Thickening and Moisture Retention in Food Products

Caramel Colors

Thin Boiling Starch - Low And Uniform Viscosity , Non-Congealing And Transparent Characteristics