Kadaknath Chicks - Breed: Desi

Top 10 Features: Kadaknath Chicks
Distinctive Black Anatomy: Unique FCI (Fibromelanosis) gene results in 100% black feathers, skin, beak, meat, and bones.
High Medicinal Value: Renowned in traditional medicine for boosting immunity and managing asthma and iron deficiency.
Premium Nutritional Profile: Exceptionally high protein content, high iron, and ultra-low cholesterol ($<1\%$).
Massive Market Value: Commands a premium price 2a 3 times higher than commercial broiler or native chickens.
Extreme Disease Resistance: High natural immunity against common avian diseases like Ranikhet and Gumboro.
Superb Climate Tolerance: Highly adaptable and resilient to harsh tropical heat, humidity, and cold.
Low Input Farming: Thrives efficiently on low-cost feed, kitchen waste, and free-range backyard scavenging.
Lean, Flavorful Meat: Rich, distinctively earthy flavor profile with zero fat accumulation.
GI Tagged Authenticity: Globally recognized and protected GI (Geographical Indication) tag, ensuring high consumer trust.
Robust Offspring: Day-old chicks (DOCs) exhibit excellent vigor, high survival rates, and low mortality.
Kadaknath, also called Kali Masi ("fowl having black flesh"), is an Indian breed of chicken. They originated from Dhar and Jhabua, Madhya Pradesh.There are three varieties: jet black, golden and pencilled.
Kadaknath chickens are small-sized and slow-growing. Roosters weigh 1.82 kg and hens weigh 1.21.5 kg.Kadaknath hens lay slightly brown eggs.
The egg laying start from 18 weeks.
The egg laying start from 18 weeks.