Javithri

We are presenting optimum quality Mace (Javitri). The offered mace has antioxidant and stimulant properties which can be used in curing constipation, cold and cough.We have our own mace processing centers in the growing regions also our vendor's, skilled farmers are manufacturing in the most suitable environment. Mace is extensively used for making different kinds of dishes and is properly cleaned and processed by experts. We offer this contaminated free Mace (Javitri) to offer our clients at pocket friendly prices.
Features:
Purity
Rich aroma
Long shelf life
Tempting flavor
Mace (Javitri)

Botanical Name: Myristica Fragrans
Family: Myristicaceae
Common Name: Javitri
Part Used: Aril of Fruit
Form Available: Mace Powder, Mace Broken
Packing: 50g
Description
Nutmeg is unique in the sense that it yields another spice known as mace. It is dried aril which covers the shell. It is present as a yellow red to red soft broken layer that surrounds the seed. The reddish pigment is lycopene, which is the main pigment of tomato. Generally the myristicine content of mace is higher and the aroma is regarded as superior to nutmeg. The mace being skinny, dries easily compared to kernel, nutmeg. Besides, mace will lose its reddish color on excessive drying. Because of this reason, mace and nutmeg are dried separately into two different spices. Mace gives 10 to 16% volatile oil. Mace and its oil are used in many foods where nutmeg is used. But being more costly, it is used in more expensive f