Ctc Tea By Goodly Plantations And Group Of Companies

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CTC: "Cut, tear, curl" or "Crush, tear, curl" black teas is a production method developed by William McKercher in 1930. It is considered by some as a significantly improved method of producing black tea to the orthodox through the mincing of wither tea leaves.. The use of a rotovane to precut the withered tea is a common preprocessing method prior to feeding into the CTC . CTC machines then further shred the leaves from the rotavane by processing them through several series of contra-rotation rotors with surfaces patterning that cut and tear the leaves to very fine particles