White Herbal Ghee

Our Herbal Ghee is manufactured from selective herbs which constitutes arjuna terminalia / Tulsi / Pudina / saffron/ paprika. Ghee has been recognized as Indian medicine in ayurveda. In Punjab Sind it is carefully and hygienically prepared in the proper manner in combination with other herbs. It assimilates the properties of the herb with which it is combined. A generalized method of preperation is described in detail in a Sharangdhar Samhitaa (A classical ayurvedic text). Ghee is one of the most widely used fat rich dairy products in India. It has been an integral part of our culture. Ancient Sanskrit literature describes ghee (ghrit) as food fit for God and commodity of enormous value. A major portion of Herbal Ghee is utilized for cooking and frying of different foods as well as dressing of certain prepared foods. Herbal Ghee is also used in rituals and is a popular therapeutic agents.