Haccp Certification - International Food Safety Management System | Compliance, Customer Satisfaction, Supplier Communication, Risk Management
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Product Specifications
| Certification Type | HACCP |
| Features | Food Safety, Risk Management, Compliance, Consumer Trust, Global Standard |
| Format | Certificate |
| Renewal | Annual |
| Scope | Food Safety |
| Standard | ISO 22000 |
| Usage | Ensures food safety throughout the supply chain, from production to consumption, complying with international standards. |
| Validity | Variable |
Product Overview
Key Features
HACCP Certification
This International Guideline HACCP made by philsbery specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources. This International Guideline HACCP specifies requirements to enable an organization.
Process of HACCP certificate
- To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.
- To demonstrate compliance with applicable statutory and regulatory food safety requirements.
- To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.
- To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.
- To ensure that the organization conforms to its stated food safety policy.
- To demonstrate such conformity to relevant interested parties and
- To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to this International Standard.
Company Details
Business Type
Service Provider
Establishment
2005
GST NO
09AAHCP2776L2ZR
Certification
registered company
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Seller Details
GST - 09AAHCP2776L2ZR
Ghaziabad, Uttar Pradesh
director
Ms. Poonam Sharma
Address
H.No. 87, Kailash Park, Arthala Mohan Nagar, Ghaziabad, Uttar Pradesh, 201007, India
haccp certification in Ghaziabad
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