Green Gram - Whole & Split Moong, High Protein, Easy To Digest, Ideal For Indian Curries
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Product Specifications
| Color | Green |
| Features | High protein, Quick cooking, Easy digestion, Mild flavor, High fiber, Low in fat |
| Impurities | <1% |
| Moisture | 8-12% |
| Origin | UAE |
| Packaging | Bulk/Bags |
| Shape | Round |
| Size | Small |
Product Overview
Key Features
Green Moong dal a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green Moong dal is best cooked with assertive flavourings.
Company Details
Nuragro FZE is listed in Trade India's list of verified sellers offering supreme quality of Black Matpe, Chana Dal, Chick Peas, etc. Buy Pulses in bulk from us for the best quality products and service.
Business Type
Supplier, Trading Company
Establishment
2017
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Seller Details
Sharjah, Sharjah
Trade Manager
Mr. Arun Kumar
Address
Office No. 1007 Mohammad Al Mulla Tower, Al Nahda Sharjah, Sharjah, 51505, United Arab Emirates
green moong in Sharjah
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