Chana Dal - Split And Polished Brown Chickpeas, Earthy Nutty Flavor Profile For Northern And Southern Indian Cooking

Toor Dal - Premium Quality Pigeon Peas, High in Protein and Dietary Fiber

Cashew Nuts - W180, W210, W240, W320, W450 Grades | White Wholes, Scorched Wholes, Ideal for Cooking and Snacking

Red Kidney Beans - Medium Sized, Dark Amber Color, Smooth Texture | Rich Flavor Ideal for Chili and Baked Beans

Red Speckled Beans

Soya Beans - Glycine Max, High Protein Yield, Fat-Free Meal for Livestock and Food Applications, Versatile Use in Meat and Dairy Alternatives

Red Lentils - Whole, Reddish-Orange Color, Mild Earthy Flavor, High-Protein Pulse

Chana Dal - Split and Polished Brown Chickpeas, Earthy Nutty Flavor Profile for Northern and Southern Indian Cooking

Macadamia Nuts - Premium Quality, High Oil Content (Up to 80%) | Edible Varieties, Sustainable Sourcing, Grafted Trees for Reliable Yield

Sunflower Seed No Assembly Required

Mung Dal - Split Yellow Moong Beans, Quick-Cooking, Easy to Digest, Versatile for Desserts and Savory Dishes