Basmati Rice 1121 - 8.30-8.40mm Long Grains | Aromatic, Non-sticky, Nutrient-rich, Soft Texture, Perfect For Global Cuisines

Toor Dal - Premium Quality Pigeon Peas, High in Protein and Dietary Fiber

Cashew Nuts - W180, W210, W240, W320, W450 Grades | White Wholes, Scorched Wholes, Ideal for Cooking and Snacking

Red Kidney Beans - Medium Sized, Dark Amber Color, Smooth Texture | Rich Flavor Ideal for Chili and Baked Beans

Red Speckled Beans

Soya Beans - Glycine Max, High Protein Yield, Fat-Free Meal for Livestock and Food Applications, Versatile Use in Meat and Dairy Alternatives

Red Lentils - Whole, Reddish-Orange Color, Mild Earthy Flavor, High-Protein Pulse

Chana Dal - Split and Polished Brown Chickpeas, Earthy Nutty Flavor Profile for Northern and Southern Indian Cooking

Dates - Fresh Premium Quality Dry and Soft Varieties | Ajwa, Anbara, Safawi, Barhi, Saghai, Khudri, Sukkari, Zahidi, Mejdool, Kholas

Cumin Seeds - 3 to 6 mm Long, Greyish Brown Color | Aromatic, Nutritional, Digestive Benefits

Pigeon Peas - Diverse Varieties Including Lemon, Sagaing, Linkhay, Red & White | Nutrient-Rich, Drought-Tolerant Legume Ideal for Tropical Climates