Green Cardamom

We are engaged in trading, exporting and supplying excellent quality Green Cardamom to our valuable clients.
Biological Name: Elettaria cardamomum
Hindi Name: Chhoti ilaichi, Elaichi, Hari ilaichi
The aromatic fragrance it exudes is sufficient to induce any individual and drag him towards the gorgeous and mouth-watering delicacies prepared with it. This 'Queen of Spicesa is the second largest consumed spice in the world, trailing behind black pepper, and worlda s second most expensive spice, second only to saffron. Grind the seeds into powder, or use whole pods; cardamom adds the right and much-needed flavor to any delicacy, particularly when cracked a little just before being tossed in the preparations. Highly valued for its pleasant aroma, slightly pungent taste, and warm sensation; cardamom is native to India, the Middle East and North Africa. Referred by the names a Grains of Paradisea , ela, elachi, and elaichi amongst several others, cardamom is a versatile spice that adds an equally delicious and aromatic flavor to both pungent and sweet dishes. Cardamom, botanically known as Elettaria cardamomum, hails from the family of Zingiberaceae, or ginger.
MOQ: 500 KG