Clove Whole - Premium Quality Syzygium Aromaticum, Rich In Antioxidants And Natural Eugenol For Flavor Enhancement

We are engaged in trading, exporting and supplying excellent quality Clove Whole to our valuable clients.
Biological Name: Syzygium aromaticum
Hindi Name: Laung, Lavang Of all the spices that are known to be good sources of antioxidants, cloves rank as the richest source of antioxidants. With the primary job of cloves being protecting the cells against oxidative stress free from radical damage, cloves have a long list of healthful benefits. Indigenous to the Moluccas volcanic islands of Indonesia, previously known as the Spice Islands, clove is a pink flower bud of the clove tree that turns brown on drying. Botanically known as Syzygium aromaticum, the word clove has been derived from the Latin word clavus, which means nail. Measuring about A inch long and A inch in diameter, cloves have a tapered stem, which resembles a tiny nail. The warm, sweet, and aromatic taste is used to flavor several sweet and spicy dishes. So whether it is pies, breads, cakes, tarts, jams, soups or your favorite starter, cloves add the right amount of zing to enhance the overall flavor of the delicacy. While the exterior of the spice is hard and tough, it is the fleshy interior that contributes to the flavor and nutritional profile. The oily compound, called eugenol, present in cloves makes it vital for a number of medicinal and nutritional properties.
MOQ: 500 KG