Grape Seed Extract - 95% Oligomeric Procyanidins, Powerful Antioxidant For Cardiovascular And Cellular Health

Grapes Seed Extract

Latin name: Vitis viniferaFamily: Vitaceae    Common name: Grape, DrakshaPlant Part Used: SeedsStandardized For:  OPC - 95% (Oligomeric Procyanidins)Application: Anti-oxidant & Thermogenic.

Introduction:

Grape Seed Extract is derived from the small seeds (and occassionally
the skins) of red grapes. Grape Seed Extract is rich in flavonoids,
phytochemicals that have antioxidant properties some consider even
greater than the old standbys vitamin C and vitamin E.
The most valuable flavonoids in grape seed extract are procyanidolic
oligomers (also known as proanthocyanidins), commonly called PCOs.
Beyond their antioxidant powers, PCOs are thought to improve blood
circulation and help strengthen blood vessels. These actions benefit
people with heart disease and cancer
Grape seed extract is a natural plant substance that has a concentrated
source of oligomeric proanthocyanidins(OPC).These anti-oxidants help to
protect cells from radical damages & also promotes healthy
circulation. Grape seed extract is rich in Polyphenols, a compound
that's high in antioxidant. Studies have shown OPC to be more powerful
antioxidants than vitamin C,E & beta-carotene.
BENEFITS:-





Grape seed extract is one of the most powerful antioxidants that fights free radicals.Grape seed extract is 20 times more than Vitamin C & 50 times stronger than Vitamin E.Grape seed extract helps improve cardiovascular health.It also helps to promote brain,skin &eye health.Grape seed extract is also anti-bacterial,anti-viral & anti-inflammatory.Grape seed extract is one of the few antioxidants that can penetrate the blood brain and nerve tissue.It can also improve mental alertness and help prevent senility.

TECHNICAL SPECIFICATION


















Colour



Red-brown colour powder




Odour & Taste


Light Aromatic odour and Astringent taste




Code


VV 95




Botanical Name


Vitis vinifera




Plant Part Used


Seeds





Particle Size


100% through 60 Mesh




Loss on drying


NMT 5%




Bulk Density (Tapped)


0.3 - 0.8 g/ ml




Identification


Positive for OPC




Assay








Total Proanthocyanidins


NLT 95%




Microbiological







Total Plate Count


NMT 1,000 cfu/g




Yeast & Mould


NMT 100 cfu/g




Salmonella & E.coli


Absent





Coliforms


Absent





Heavy Metals


NMT 10 ppm