Glucoamylase - Extracted From Fermented Aspergillus Niger | Enhances Beer Brewing, Starch Sugar Processing, Monosodium Glutamate Production

Glucoamylase is extracted from the fermented deeply excellent Aspergillus niger.It can start from the non-reducing end of starch molecule to decompose Alpha-1,4 glucose glycosidic linkage to transfer to gulcose.It can be used expansively in beer brewing, monosodium glutamate, starch sugar, antibiotics,etc.
Five. Using methods

1. Beer brewing
This product can be added before fermentation and saccharification start,which can improve fermentation. Recommended using amount:100-300 u per gram material.

2. Starch sugar business
After this material is liquefied,PH is adjusted to 4.2-4.5,and temperature is reduced to 60 centi grade,and then glucamylase is added to start to sacharification.Recommended amount: 100-300 u per gram material.

3. Monosodium, Antibiotics business
After starch is liquefied and temperature is reduced to 60 centi grade,you can change PH to 4.5,and then add gulcoamylase.