A A - Mannanase

We are presenting a high quality of A A - Mannanase to our estimated costumers. And designed from a high quality of materials.

Definition of Enzyme Activity: One unit of A A -mannanase activity was defined as the amount of enzyme that produced 1 A A g of reducing sugar 1min at pH 6.0, 40 AcA A , expressed as U/g.
Enzyme Activity: 500,000U/g;
Effective temperature: 30AcA A 65 AcA A , optimal temperature: 50AcA A 55 AcA A .
Effective pH: 5.5~7.0;
Applications:
1 In feed industry, the product can be used as feed additive solely to eliminate the anti-nutritional effect of A A -mannan in soybean meal and improve nutritive value. In corn- soybean meal diets, when adding 30AcA A 100 g/T A A -mannanase with the activity of 500,000 U, can increase metabolizable energy of 100AcA A 150 kcal/kg, as well as the digestibility of protein and crude fiber 2.57% and 6.45% respectively.

2 In petroleum industry, A A - mannanase is also a gel breaker of fine quality, with advantage of high efficiency, low cost and light damage to the stratum.

3 In health food aspects, A A -mannanase can hydrolyze gum, which contains mannan, to degrade short oligosaccharides into different glucose units.Branch mannan oligomer contained 2AcA A 10 mannose can reduce the levels of cholesterol as well as blood glucose of human, alleviate constipation, and has the ability to increase intestine probiotics and reduce pathogenic bacteria.