Ghee - Pure Clarified Butter With Nutty Flavor | High Smoke Point, Non-refrigerated Storage, Packed In Air-tight Containers

Ghee is a Sanskrit word for clarified butter used primarily in Indian cuisine. Because the preparation of ghee involves heat, it has a distinctive toasted flavor, often described as nutty. Before the advent of commercial vegetable oils, ghee was widely used for deep frying. Unlike other butter-based products, ghee has a high smoking point and can be stored without refrigeration for months. As long as ghee is stored in air-tight containers, it does not spoil easily.

Ghee has been given preference over butter and oil as it has significant health benefits and healing properties. It helps in balancing the stomach acid and enhancing healthy bowel movements. It is used as an ointment for burns and scars and is also a patent food for pregnant women as it strengthens the baby. It is the purest form of dairy product and in India, it is considered to be God's food.