Garam Masala - Premium Organic Spice Blend | Traditional Ancestral Recipe, Aromatic And Flavourful, Perfect For Vegetables, Meats, And Pulao

we are engaged in manufacturing and supplying of Garam Masala in Delhi, India. Garam Masala is a unique traditional blend of highly flavoured and aromatic organic spices from a secret ancestral recipe and is used widely throughout India. It is used in Vegetable, Chicken, Meat, Fish and Yogurt Dishes and is also used in Pulao, Soups and Shorbas. Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarily referring to the kind of heat we find in hot chillies but to the fact that the spices are first toasted then ground. This is a North Indian spice mix. Unlike other spice mixtures, Garam masala is often sprinkled over a finished dish to enhance the flavors, adding a gentle aroma of roasted spices just before serving. It may also be used in the early stages of cooking to flavour a dish. The word garam refers to spice intensity, not heat Garam masala is pungent, but not "hot" in the same way as a chili pepper. The amalgamated effect of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish flavored with it.