Garam Masala - Aromatic Spice Blend With Toasted Coriander, Cumin, Cinnamon, And Cardamom | Enhances Flavor With Pungent Warmth, Perfect For Fiery Dishes

Our company has earned fame and name in the supplying and manufacturing of Garam Masala in Sausar, Madhya Pradesh, India. Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarily referring to the kind of heat we find in hot chillies but to the fact that the spices are first toasted then ground. This is a North Indian spice mix. Unlike other spice mixtures, Garam masala is often sprinkled over a finished dish to enhance the flavors, adding a gentle aroma of roasted spices just before serving. It may also be used in the early stages of cooking to flavour a dish. The word garam refers to spice intensity, not heat Garam masala is pungent, but not "hot" in the same way as a chili pepper. The amalgamated effect of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish flavored with it.

ingredients: Coriander, Chilli Powder,Cumin, Cinnamon, Bay leaves, Sesame seed, Turmeric powder, Stone flower, Black Pepper, Coconut, Black Cardamom, Dry Mango Powder, Caraway, Clove, Fenugreek Leaves, Mace, Green Cardamom.