Soya Flour - Non-gmo De-fatted, Creamy Color Fine Powder | High Protein, Low Fat, Adulteration Free, Hygienic Packaging

With a sole aim in delivering quality products, we are the prominent Exporter and Manufacturer of Soya Flour in Indore, Madhya Pradesh, India. This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy color.Non GMO De-fatted Soy Flour Un-toasted is a high protein and low fat product.Defatted Soya Flour is used in manufacturing of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.
Quality attributes:
High shelf life
Hygienic packaging
Rich in protein and fiber
Adulteration free
Packing:
Packing: In 25Kg and 50Kg
Weight in 20ft 18-19.00Mt
Bags: PP/MULTIWALL paper Bags .

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.