Finest Full Fat Soya Flour (Enzyme In-active)
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Product Specifications
| Protein | 38-41% |
| Moisture | 8% Max |
| Fat | 18-20% Max |
| Ash | 6.00% |
| Fiber | 2.50-3.50% Max |
| Particle Size | 60-80 Mesh |
| Total Carbohydrate | 20-25% |
| Features | High protein, Low moisture, Good fat, Fine texture, Versatile use, Enzyme inactive, Food grade |
Product Overview
Key Features
Specification of Full Fat Soya Flour - Enzyme In-Active:
PARAMETERSSPECIFICATIONS
Protein (N X 6.25)38-41%
Moisture8%Max
Fat18-20% Max
Ash6.00%
Crude Fiber2.50-3.50%Max
Dietary Fiber15.30% Max.
Sand & Silica0.30%Max
Urease Activity \Min at 30C0.05-0.20 Mgn/g
Particle Size (90% PassThrough)60-80 Mesh
Total Carbohydrate20-25 %
P.D.I.80 % Min
Calories385
Microbial Analysis
Total Plate Count / g50,000
Coliforms / g10 Max
E.Coli. /gNil
Yeast & Moulds /g100 Max
Salmonella / 25 gAbsent
Company Details
Focusing on a customer-centric approach, GUJARAT AMBUJA EXPORTS LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Food Products in bulk from GUJARAT AMBUJA EXPORTS LTD. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Working Days
Monday To Sunday
GST NO
05AAACG3980A1Z3
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Seller Details
GST - 05AAACG3980A1Z3
Udham Singh Nagar, Uttarakhand
Assistant Manager
Mr. Rajesh Srivastav
Address
C-50, sidcul, industrial area, sitarganj, distt.-Udham Singh Nagar, Udham Singh Nagar, Uttarakhand, India
soya flour in Udham Singh Nagar
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