Frozen Tuna By Westin Commercials

"WESTIN COMMERCIALS Provides a wide range of EU-HACCP-FDA Quality Seafoods according to specification of our importers managed by quality Control team."  We are one of the leading exporters of Tuna Fish that we are offering is fresh frozen and safe to eat. The tuna fish is used in making several dishes and recipes that are widely liked by many of our clients. These fishes are very tasty to eat and are highly demanded by our customers. We are offering these fishes at cost effective rates and are properly packed to ensure safety during transit. We bring froth the best quality Frozen Tuna in the international market. The frozen Tuna offered by us are available in different ranges like Yellow Fin Tuna Long Tail Tuna Big Eye Tuna Little Tunney and Skip Jack Tuna etc...  A tuna is a saltwater finfish that belongs to the tribe Thunnini a sub-grouping of the mackerel family which includes the bonito and mackerel tribes. Tuna is a good source of omega-3 fatty acids. It can contain 300 milligrams (0.011 oz) per serving.However the level of omega-3 oils found in canned tuna is highly variable since some common manufacturing methods destroy much of the omega-3 oils in the fish. Tuna is also a good source of protein.   Beneficial Protein In Tuna - One health benefit of tuna comes from its protein content. Protein provides structural support for your tissues and it carries out chemical reactions that form the basis for tissue functioning. Each day your body utilizes components of proteins from your diet to generate new proteins within your cells. A 3-oz. serving of canned tuna packed in water contains approximately 20 g of protein and contributes significantly to the 0.8 g of protein required per kg of body weight.  Beneficial Fat In Tuna - Tuna provides a source of fish oil including fatty acids which make up an essential part of your diet. Specifically tuna contains omega-3 fatty acids that maintain tissue -- such as your nervous system -- and also prevent such conditions as heart disease. Consuming tuna along with other fatty fish twice weekly may benefit your cardiovascular health.  Beneficial Vitamins In Tuna - Tuna fish provides health benefits through its vitamin content. Tuna contains vitamins E and K. Vitamin E plays a role in preventing heart disease and might decrease your risk of some forms of cancer. Vitamin K plays a role in blood coagulation; it helps your body prevent excessive bleeding upon injury and protects against spontaneous internal bleeding.  Beneficial Minerals In Tuna - Other health benefits of tuna come from its mineral content. Tuna contains the essential minerals potassium iron and iodine -- all of which support your health. Potassium contributes to nerve impulses helps support heart contractions and allows for muscle movement and contraction. Your body relies on iron to oxygenate your tissues by carrying oxygen in your bloodstream and iodine contributes to the function of your thyroid gland. Consume tuna regularly as part of a healthy diet to reap these health benefits.