Fresh Raw Turmeric - Moisture (%): 5% - 10%

Urad Dal - Split Lentils | 95%-98% Purity, High Protein Content, 6-12 Months Shelf Life, Ideal for Dosas, Idlis, and Soups

Yellow Chana Dal - Cultivation Type: Common

Fresh Raw Turmeric - Moisture (%): 5% - 10%

Sorghum Seeds - Purity 98%, Nil Moisture, Fresh and Smooth Texture | Ideal for Gluten-Free Flour and Beer

Fresh Kala Chana - 95%-98% Purity, Nil Moisture, Split Form | Ideal for Salads, Curries, and Soups, Long Shelf Life of 6-12 Months

Red Onion - Moisture Content 5%-10%, Shelf Life 7-10 Days | Fresh Raw Pieces with Normal Preserving Compound for Maximum Freshness

Fresh White Garlic - Moisture (%): 5% - 10%

Fresh Pearl Millets - Cultivation Type: Common

Shatavari Safed Musli - Cultivation Type: Common

Yellow Dry Whole Maize - Cultivation Type: Common