Fresh Raisin - Color: Natural

Product name: Fresh Raisins

Type: Naturally dried grapes

Color: Light brown to dark brown or golden yellow depending on variety

Texture: Soft and chewy

Flavor: Sweet and fruity with natural grape taste

Size: Varies by type but typically medium to large

Moisture content: Maximum 15 percent

Sugar content: Natural sugar approximately 60 to 70 percent

Foreign matter: Not more than 1 percent

Damaged or discolored raisins: Not more than 3 percent

Moldy or sour raisins: Not more than 0 point 5 percent

Seeds: Seedless unless otherwise specified

Shelf life: Up to 12 months if stored properly

Storage condition: Cool and dry place below 25 degrees Celsius

Packaging: Usually packed in food grade plastic bags or cartons

Certifications: May include FSSAI, APEDA, ISO, Halal, Kosher

Uses: Snacking, baking, cooking, sweets, cereals, and salads

Nutritional value per 100 grams:

Energy: Approximately 299 kilocalories

Carbohydrates: Around 79 grams

Sugars: Around 59 grams

Protein: Approximately 3 grams

Fat: Less than 1 gram

Dietary fiber: Around 4 grams

Rich in iron, potassium, calcium, and antioxidants