Fresh Onion - Shape: Oval

Fresh Onion
Origin: Nashik District, Maharashtra, India
Scientific Name: Allium cepa
Common Names: Nashik Onion, Indian Red Onion
Description:
Nashik onions are well-known across India and globally for their distinct reddish-purple color, pungent aroma, and long shelf life. They are mainly of the red onion variety and are cultivated in the fertile volcanic soil of the Nashik region, which gives them their characteristic flavor and firmness.
Key Features:


Shape: Round to oval


Size: Medium to large (varies from 40 mm to 70 mm in diameter)


Color: Deep red to purplish-red skin with white flesh and light red rings


Taste: Sharp, spicy flavor when raw; sweetens when cooked


Shelf Life: High (due to lower moisture content)


Storage: Can be stored for 36 months in a well-ventilated dry space


Seasons:


Rabi Crop (harvested in AprilMay) major export quality due to better shelf life


Kharif Crop (harvested in OctoberNovember) for immediate consumption


Uses:


Widely used in Indian cooking gravies, curries, salads, pickles


Suitable for dehydration and export


Ideal for long-distance transport due to its firm texture and durability


Export Destinations:


Middle East, South Asia, Southeast Asia, and Europe