Fresh Gingers By Nghi Son Foods Group - Agricutural Exim Co,.ltd

Being one of the trusted organizations in the market, we are engaged in exporting, manufacturing and supplying a huge spectrum of Fresh Gingers in Hanoi, Thu Do Ha Noi, Vietnam. There are 2 types of ginger to be grown in Viet Nam including: Fat and thin. However, fat finger is exported with larger quantity. It meets the need of market. Now, Viet Nam ginger farms have area of 100 ha, each month we export 25-30 containers all over the world.
- In 100 grams (g) of fresh ginger root, there are:
Calories: 79 Carbohydrate: 17.86 grams Dietary fiber: 3.6 grams
Protein: 3.57 grams Sugar: 0 gram Sodium: 14 mg
Iron: 1.15 grams Vitamin C: 7.7mg Potassium: 33 mg
-Functions: Digestion; Nausea; Cold and flu relief; Pain reduction; Inflammation; Cardiovascular health
-CodeYG1-NS
-Size100-150 grams up, thin ginger
150-250 grams up, fat ginger
-ColorYellow
-TasteAcetic, sweet and hot
-Oil content1% min
-FeatureClean, fat root, shine
-Packing-10-14 kgs/carton/mesh bag or 30 kgs/net
-14 tons/20 RF Container
-26 tons/40 RF Container
-Or as buyera s request
-AppearanceBe selected carefully, clean, no scratch
-Temperature5 Degree Celsius
-CertificatePHYTO
-OriginViet Nam