Fresh Garlic - 100g Cloves | White, Big, Sticky, Rich In Nutrition, High Allicin Content, Supports Health And Wellness, Effective In Sterilization, Prevents Tumors And Cardiovascular Diseases

Garlic is a kind of Herb generally, a head of Fresh Garlic is made up of 6 to 10 cloves. The analysis of nutrient component of garlic are as follows: there is 69.8g moisture, 4.4g protein in, 0.2g fattiness, 23.6g carbohydrate , 5mg calcium, 5mg Ron, 3mg in every100g garlic. Besides, garlic also contains thiamine, riboflavin, VPP, Allicin, Citral and some other micro elements. Garlic is very good for human health because it contains Allicin. Allicin is effective in sterilization. So garlic has activity of preventing and controlling Tumor, cancer and cardiovascular and cerebro-vascular diseases, and so on. We can never count all the benefit of garlic to human body.
Cameroonian garlic is world-wide renown. In Cameroon, we have almost 300, 000 hectare area under garlic cultivate every year. This is one of the biggest area in the world. The growing district of garlic in Cameroon is also very widespread. south Region,south west Region , North region and some other cities and regions, All of them are famous production bases of garlic. The garlic from these production bases is characteristic of white, big, Sticky, taste good and rich in nutrition. The most important thing is that Cameroonian garlic is more healthy and green. As one of the biggest garlic supplier, Cameroon garlic is widely known by all over the world as high output, good quality and the great quantity of rendition.