Fresh Garlic By Jinxiang Fengshuo Fruit & Vegetable Co., Ltd.

Following are the Main Features of Fresh Garlic :-
Variety:
1) Pure white garlic (snow white garlic)
2) Normal white garlic (red garlic, purple garlic)

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~ 0

Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing Bacteria, keeping the heart in good condition and immunity
Packing:
1) Loose packing:
A) 10kg/ctn
B) 20kg/ctn
C) 10kg/mesh bag
D) 20kg/mesh bag
2) Small packing:
A) 1kg/bag, 1kg x 10 bags/ctn
B) 500g/bag, 500g x 20 bags/ctn
C) 250g/bag, 250g x 40 bags/ctn
D) 200g/bag, 200g x 50 bags/ctn
E) 3pcs/bag, 10kg/ctn
F) 4pcs/bag, 10kg/ctn
G) 5pcs/bag, 10kg/ctn
H) 1kg/bag, 5kg/mesh bag
I) 500g/bag, 5kg/mesh bag
3) Customized packing: According to clients' requirements Conveyance:Qty/40' FCL: 24 - 28MT