Bio Tech Flour Improver (Atta) - Powder, 30 Kg Jar | Off-white Color, Soft Crumb, Maturing Agent, Improved Stretch, Longer Shelf Life

We are one of the well known companies active in Manufacturing and Supplying an extensive range of Bio Tech Flour Improver (ATTA) from Bhopal, Madhya Pradesh, India. It is very effective on Atta its modern enzymes and emulsifier technology works on the Amylopectin and keep crump soft for a longer time.

Advantages:
* Enhance softness : it keeps crumb soft for longer time due to the action on amylopectin starch. This the Products especially Roti, Chapati, Nan etc. fresh for a longer time.
* Maturing improver : It accelerates 'Ageing and Mature flour quickly'
* Stretchability : When kneaded it makes dough into a good homogenous mass and a thin film can be stretched without learning.
* Shelf life: enhanced shelf life of end products, It keeps Roti chapati fresh for longer time.
* Ingredient: Blended enzymes, emulsifier, oxidants and permissible fillers etc.

Recommended Dose : 10 g to 20 g per 50 KG Bag.
Packing: 30 Kg plastic jar / as per your requirement.