Flour Improver (Besan)

By taking advantage of our large industrial experience in this sector, we are associated with Manufacturing and Supplying an array of Flour Improver (Besan) from Bhopal, Madhya Pradesh, India. It is ideal for Besan (Gram/Chickpea). It is a standard type of improver containing necessary minerals salts to assist good texture.

Advantages:
-When kneaded it makes dough into a good homogeneous mass.
-It makes Besan(Gram/Chickpea) so strong that it dose not break, tear -off.
-It improves natural color.
-It improves the texture crumb softness volume and keeping quality.

Ingredients: Enzymes oxidants permissible filler and additives.
Recommended Dose: 10 gm. to 20 gm. per 50 kg. Bag
Packing: 30 Kg. Plastic Jar / as per your requirement.