Steel Floor Standing High Efficient Ice Cream Machine

We are engaged in manufacturing, exporting and supplying excellent quality Floor Standing High Efficient Ice Cream Machine in Zhengzhou, Henan, China.
Usage:
Used to make hard ice cream, ice cream, Italian ice cream and other frozen dessert manually, such as sundaes and all kinds of fancy ice cream by hand. Apply to ordinary commercial food service management place, in a variety of restaurants, such as Chinese restaurant, western restaurant, cafeteria, leisure food and beverage business places such as coffee shops, leisure water, ice bar, and Italian ice cream shops and other places to use.

Introduction:
1. Mix ice cream powder and water by a ratio of 1:2.5 to 1 : 3.5
2. put the ice cream powder with a good environment at room temperature and let stand 15-20 minutes
3. Feed the ice cream powder after standing into the tank. Ensure both tank with same much material. The material must be over discharge port.
Note: ice cream material cana t agglomerated.(The material of the each cylinder at least 3 kg)
4. Machine electricity, check the machine on the display panel on the left shows the hardness and observe whether the right hardness is greater than 1.0 to 2.0 on the left. If not, then adjust the hardness on the right is greater than left between 1.0 to 2.0 (SET SET hardness suggestioni setting at around 5.1, the new machine had better not more than 5.5)