Enzyme Amylase

These Enzyme Amylase is extracted from the fermented deeply excellent Aspergillus niger. It can start from the non-reducing end of starch molecule to decompose Alpha-1,4 glucose glycosidic linkage to transfer to Glucose. It can be used expansively in beer brewing, monosodium glutamate, starch sugar, antibiotics, etc.
Supply large number different of enzyme.amylase.protease. Like Gellan gum, Glucoamylase, Beta-amylase, High-Temp alpha-amylase, Neutral protease, Alkaline proteasei Acid protease Beta-dextranase, Carrageenin, Xylanase, Double-effect antioxidant, Middle-Temp alpha-amylase, Fungal alpha-amylase, Cellulase, Tannin, Rennet, Yeast nutrient salt, Beer enzyme, Complex enzyme for older pigs,Complex enzyme for meat and poultry,Complex enzyme for aquaculture,Complex enzyme for cattle and sheep,Complex enzyme for milk cows,and so on.