Dry Fish - Low Moisture Content, Variable Size And Weight | Sun-drying Method, Easy To Store, Convenient Cooking, Long Shelf Life, Rich In Protein

Backed by a team of diligent experts, we have been able to manufacture, export, distribute and supply a wide range of Dry Fish in Chennai, Tamil Nadu, India. Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food.[1] Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.