
Dried Almond Nuts By Zealous Enterprise
Price: 700 USD
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Minimum Order Quantity :
20
In Stock
Product Specifications
| Style | Dried |
| Origin | Malaysia |
| FOB Port | Kuching Port Authority |
| Payment Terms | Telegraphic Transfer (T/T), Western Union, Cash in Advance (CID) |
| Supply Ability | 3000 Per Month |
| Delivery Time | 7 to 15 Days |
| Sample Policy | Free samples available with shipping and taxes paid by the buyer |
| Packaging Details | Packing in Vacuum bag: 11.34kg per bag, 2 bags per carton. or 22.68kg per bag, 1 bag per cartonPacking in Tin box: 10kg or 11.34kg per tin box |
| Main Export Market(s) | Australia, South America, Western Europe, Africa, Central America, Asia, Eastern Europe, North America |
| Main Domestic Market | All India |
| Certifications | ISO, HACCP, GSM, HALAL |
Product Overview
Key Features
Pecan Nuts, Pine Nuts, Pistachio Nuts, Walnuts, Cacao Nuts, Macadamia Nuts
SPECIFICATIONS:-
Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22, 22-24, 23-25, 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: < 20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g
Packaging: 25lbs or 50lbs Plastic-lined cardboard cartons.
If you have any information or query, do feel free to contact us.
Company Details
Business Type
Manufacturer, Distributor, Supplier, Trading Company, Wholesaler, Fabricator, Producer
Employee Count
40
Establishment
2002
Working Days
Monday To Friday
Payment Mode
Cash in Advance (CID), Telegraphic Transfer (T/T), Western Union
Certification
ISO, HACCP, HALAL, GSM
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Seller Details
Kuching, Sarawak
DIRECTOR MANAGER
Mr Jong Mart
Address
Lot 509 Jalan Muara Tebas Land District, Demak Laut Industrial Park, Sejingkat, Kuching, Sarawak, 93050, Malaysia
almond nuts in Kuching
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