Dim Sum

We were established in Thailand in 1987 and currently have seven offices across Asia supplying product from Thailand, Vietnam, China, India, Indonesia, Myanmar & Bangladesh. Our business is managed by an International team and is supported by more than 100 expert staff members, the core of which are focused on procurement, quality control, packaging services, logistic support and up to the minute order follow up. Every Siam Canadian location maintains a full team of highly qualified full time quality control inspectors so every container we export is closely checked to ensure the product meets your and our specifications. Our Quality Control personnel are certified for GMP, HACCP, IFS, BRC and ISO22000 Our large export volume enables us to offer top quality products at highly competitive prices. Our group turnover exceeds US$ 250 million per annum to major importers in over 70 countries, on six continents