Diacetyl-free Dairy Flavours - Rich, Creamy, Heat-stable | Customizable Flavours For Ice Cream, Yogurt, And Cheese Applications

Aromax creation offers natural and artificial flavours for dairy applications such as Flavoured milk, Ice cream, Cheese, Yogurt etc. These flavours are very customizable to your product offering better mouth feel, texture and appearance. Our expertise in food and flavour interaction makes it easy for you to create flavours with unmatched taste that satisfy the most demanding consumers.
Diacetyl is a compound that produce butter odour and is used in the manufacture of dairy flavourings such as butter flavour, milk flavour, cream flavour etc. Current research indicates that there may be a potential health risk for those individuals repeatedly exposed to high concentrations of diacetyl vapors for an extended period of time a such as individuals who work in factories that manufacture or use certain flavourings containing diacetyl. With diacetyl making headlines lately with its possible causal relationship to a lung condition called bronchiolitis obliterans, Aromax creation has developed diacetyl-free dairy flavourings as a solution to this situation. Our diacetyl-free dairy flavourings such as butter, cream and milk flavours have a rich, creamy, smooth flavour and aroma that are user friendly, heat stable and have the same usage level as diacetyl containing flavours.