Coffee Grains Application: Press

1. FOLLOWING ARE THE TECHNICAL CHARACTERISTICS OF COFFEE GRAINS:
a. Leading Name of Commodity : Green Coffee Grains a Robustaa Type a CA'te dA'Ivoire Origin
b. Presentation: Dried, Peeled and Sorted.
c. Quality classification: Standard Grade 1 & 2
d. Crop season: Current
e. Other technical specifications:

- Moisture grade a a a a . 12.5% Max (Grade 1)- 13% Max (Grade 2)
- Black and Broken a a a 5% Max (Grade 1) - 13,5% Max (Grade 2)
- Foreign matter a a a a . 0,5% Max (Grade 1)- 1% Max (Grade 2)
- Defective grains a a a .. 60 Max (Grade 1)- 65 Max (Grade 2)

2. PACKAGE : Jute Bags of 60 Kg/Net
3. LOADING: 1 x 20A' Dry - FCL (22 MT of product loaded)
4. QUANTITY AVAILABLE: 500 / 1.000 / 5.000 TN according Client demand and Purchase Contract closed
5. PHYSIC SAMPLES AVAILABILITY: Packet of 250 grs through SGS channel with fee charges over Client account.