Cocoa Beans - 6.00% To 8.00% Moisture, Fat Content 55.0% To 59.0% | Naturally Fermented, Free From Adulteration, Uniform Size

To cater the variegated demands of our precious clients, our organization known as a leading Exporter and Trader of Cocoa Beans in Ibadan, Oyo, Nigeria. We are committed to offering high quality and well packaged cocoa beans to our customers across the globe.
Our cocoa beans is well fermented, thoroughly dried, free from smoky beans, free from abnormal or foreign odours and free from any form of adulteration. It is reasonably uniform in size, reasonably free from broken beans, fragments and pieces of shell, and be virtually free from foreign matter such as stone, tramp metal or other matters likely to cause damage to the processing plant.
Our cocoa beans have the following composition.
Moisture (typically) a 6.00% a 8.00%
Fat (typically) a 55.0% to 59.00% (in dry nib)
Free Fatty acid level a 1.00% maximum
Total Mould (TM) a 4% maximum