
Chemically Modified Lecithin
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Product Overview
Key Features
Description: food grade, double Chemically Modified soy lecithin fluid with Acylation and Hydroxylation.
Technical Specifications
Acetone insoluble (%) a Y58
Acid value (mgKOH/g) a 30
Moisture (%) a 1
Hexane insoluble (%) a 0.3
Viscosityi mPasi @25a 7000-15000
HLB 9-10
Colour (gardner scale) a 12
Appearance Amber liquid
Storage: Keep in a dry, clean and closed place. Avoid excessive exposure to light, moisture and air.
Company Details
Focusing on a customer-centric approach, GUANGZHOU HISOYA BIOLOGICAL SCIENCE AND TECHNOLOGY CO.,LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from GUANGZHOU HISOYA BIOLOGICAL SCIENCE AND TECHNOLOGY CO.,LTD. at Trade India quality-assured products.
Business Type
Exporter, Importer, Manufacturer, Distributor, Supplier
Employee Count
300
Establishment
1985
Working Days
Monday To Sunday
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Seller Details
Guangzhou, Guangdong
Foreign Sales General Manager
Mr. Liangyu Li
Address
Ruitai Road 1#, High Technology Industry Development Zone, Guangzhou, Guangdong, 510530, China
lecithin powder in Guangzhou
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