Cake Gel

Founded in 1999 with a vision to create useful and desired food ingredients particularly as bakery ingredients segment indigenously. We got success initially with bread improvers which cater the need of all yeast leavened goods.In 2002 and in 2007 we get national and international recognition particularly in quality of our bread-improvers among all other improvers from national and international brands. We have the credentials which no other has in domestic market particularly in this coveted segment of bread-improvers.In 2012 we introduced the food ingredients intended to be used by chemically leavened bakery products viz: