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Cookies Improver

Cookies Improver

Price:

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Minimum Order Quantity :

25

Brand Name :

Chemipro-y

In Stock

In Stock

Product Specifications

Dosage1g/kg flour
FeaturesImproved machinability, Better finish, Enhanced crispness, Consistent dough, Improved texture
Packaging1kg x 25 bags
Shelf life1 year
StorageCool, dry place
Weight25kg
Payment TermsTelegraphic Transfer (T/T), Cheque
Supply AbilityDepends on Order Per Month
Delivery TimeAs per requirement Week
Sample AvailableYes
Sample PolicyFree samples are available
Packaging DetailsThis is available in (1 kg X25) linen bags. The shelf life is 1 year when kept in cool and dry place.
Main Export Market(s)Australia, North America, Eastern Europe, South America, Africa, Middle East, Western Europe, Asia, Central America
CertificationsISO 22000:2005 CERTIFIED, FSSAI Certified Company

Company Details

Established in 1999, MRITYUNJAY INNOVATIONS has made a name for itself in the list of top service providers of Flavours & Food Additives in India. MRITYUNJAY INNOVATIONS is listed in Trade India's list of verified companies offering a wide array of Admirable Quality Baking Powder, BREADSPICE-I, Bakery Flavour, etc. Contact here for Flavours & Food Additives in Delhi, Delhi.

Business Type

Exporter, Manufacturer, Service Provider, Supplier

Employee Count

10

Establishment

1999

Working Days

To

GST NO

07ARBPS3033M1ZN

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Seller Details

GST

GST - 07ARBPS3033M1ZN

Delhi, Delhi

Proprietor

Mr. S K Shrivastava

Address

24/3, Ground Floor, Opp. Underpass, Badli Village, Delhi, Delhi, 110042, India

bread improvers in Delhi

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Minimum Order Quantity

25 Kilograms/Kilograms

50 Kilograms/Kilograms

10000 Unit/Units

Payment Terms

Telegraphic Transfer (T/T), Cheque

Cash in Advance (CID)

Supply Ability

Depends on Order Per Month

5000 Per Month

10 Per Day

Delivery Time

As per requirement Week

7 Days

2-3 Days

Price Or Price Range

2,450 INR (Approx.)

70 INR (Approx.)

Physical Form

Powder

Powder

Color

Cream colored powder

White

Type

Other, Bread Improver Enzymes

Flavoring Agents

Purity

99%

99%

Storage

Room Temperature

Room Temperature

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