Butter Ghee - 99.8% Fat, Soft Granular Consistency, Rich Sweet Buttery Flavor, Enhanced With 12 Essential Vitamins

Butter Ghee - the product is a high fat (99.8%) a mixture of milk and edible, vegetable fats. Contains thermo complex of 12 vitamins (A, D3, E, B1, B2, B6, B12, calcium pantothenate, PP, folic acid, sodium ascorbate, biotin).

Specification:-
Total fat : 99,8%
Milk fat : 25%, 35%, 50%,
Packing : 0,900 kg, 9 kg, 19 kg (TIN) and 18 kg (plastic bucket)
Shelf-life : 2 years
Total fat : 99,5%
Milk fat : 0%
Packing : 0,900 kg, 9 kg, 19 kg (TIN) and 18 kg (plastic bucket)
Shelf-life : 2 years

Consistency - a soft, granular.
Color - from light yellow to yellow, homogeneous throughout the mass.
Taste: sweet, buttery
Features: in a frozen form of consistency is soft, grainy, and in molten form - a transparent, uniform

Ghee is traditionally used for frying, braising, salads, grease baking dish in whipping creams, sauces, pates, test, etc. Thanks to the taste butter is a decent part of any dish.