Black Rice - Nutrient-rich Oryza Sativa L., High In Antioxidants And Fiber, Ideal For Culinary Creations

We are well-reputed producer and supplier of Black Rice in Pune, Maharashtra, India.

Black rice is a type of the rice species Oryza Sativa L.

Mainly cultivated in Asia
Packed with high level of nutrients
Black rice is a source of iron, vitamin E, and antioxidants (more than in blueberries).

The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food
The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.
Black rice has a deep black color and usually turns deep purple when cooked

dark purple color is primarily due to its anthocyanin content
suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodle.

Contains over a dozens of minerals, abundant vitamins(mainly vitamin B) and at least 17 amino acids with high amount of antioxidants. Basic components include.
Anti-oxidants:

Fat Soluble

Vitamin E: Tocopherols, Tocotrienols
Oryzanol
Proanthocyanidins
Carotenoids: B-carotene, zeaxanthin, Lutein
Water Soluble

Anthocyanins
Flavanols
Phenolic acid
Phytic acid
CONTENTS IN BLACK RICE

High amount of flavonoid phytonutrients
Good source of important fiber
Substantial mineral content including iron and copper
Good source of plant based protein
One of the highest levels of anthocyanin antioxidants