Black Pepper - Whole Dried Spice, Rich Aroma And Versatile Culinary Use

We commence our business operation as a renowned exporter, supplier and trader of Black Pepper in Rajkot, Gujarat, India. this Black pepper essentially serves as a spice, employed enormously for seasoning and garnishing, the dried version and fruit of the tree Piperaceae of which can be witnessed virtually in every Indian home. The spice black pepper however bears its botanical name as being Piper nigrum Linn, with the family name acting as the already mentioned Piperaceae. The spice, owing to its rich aromatic popularity in Indian kitchens, also is acknowledged by umpteen regional Indian names, like Kali Mirch in Hindi; Gol morich and Kalo marich in Bengali; Kala Mari in Gujarati; Kare Menasu in Kannada; Marutis in Kashmiri; Karumaluku and Nallamaluku in Malayalam; Kali Mirch and Mire in Marathi; Gol Maricha in Oriya; Kali Mirch in Punjabi; Ushana, Maricha, Hapusha in Sanskrit; Milagu in Tamil; Miriyalu in Telugu; Kali Mirch, Siah Mirch in Urdu.

Black pepper is a spice to South India and is cultivated expansively and broadly there and elsewhere in the separate tropical regions. Black pepper is also widely cropped and cultured in the Coorg area of Karnataka. There exist umpteen varieties and types of black pepper known in the world trade. These peppers, normally cultivated in port regions other than India, quite naturally, differ slightly in their physical and chemical characteristics, colour, size, shape, flavour, aroma and bite.