Black Eye Beans - Medium-sized Edible Beans, Rich In Protein And Fiber

With the endorsement of our experienced professionals, we are indulged in exporting, supplying and trading of Black Eye Beans in Rajkot, Gujarat, India. The black-eyed pea, also called black-eyed bean, ChawaLie, Lobia, etc. in various languages in India, is a subspecies of the cowpea, grown around the world for its medium-sized edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus. Vigna unguiculata subsp. dekindtiana is the wild relative and Vigna unguiculata subsp. sesquipedalis is the related asparagus bean. Other beans of somewhat similar appearance, such as the "frijol ojo de cabra" ("goat's eye bean") of northern Mexico, are sometimes incorrectly called "black-eyed peas" and vice versa.