Biryani Masala - Gourmet Blend Of Coriander, Cinnamon & Cardamom | Enhances Flavor Of Veg And Non-veg Dishes, Perfect For Light Digestion

We manufacture and supply a qualitative range of Biryani Masala in Mangalore, Karnataka, India. This biryani masala consists of a combination of variety of spices that augments the flavor of biryani and pulao. These masalas add flavor to all types of veg and non-veg biryanis. The balanced fusion of different spices keeps the food light and can be easily digested. Our masalas are the number one choice of the housewives.

Ingredients: Coriander, Cinnamon, Green Cardamom, Black Cardamom, Cumin Garraway seeds, Sahajeera, Bay leaves and Red Chilies.

Ingredients Required: Basmati Rice, Ghee, onion, tomato, ginger garlic paste, colic flower, green piece, coriander leaves, salt to taste, chili powder, Grahini biriyani masala.

Method:
Cook Rice and keep aside.
In a vessel fry (in ghee) sliced Onions, ginger garlic paste, till golden Brown.
Ginger garlic paste till golden brown.
Add sliced tomato.
Add little chilli powder.