Rasam Powder - Spices Blend, 100g | Authentic Taste, Easy Preparation, Flavorful Aroma, Convenient Ready-to-use Packaging

We feel proud to introduce themselves as a leading manufacturer and supplier of Rasam Powder in Mangalore, Karnataka, India. Rasam powder" is an important ingredient in the preparation of rasam, as it adds flavour and fragrance to rasam. It is easy to prepare. Rasam Powder is made with coriander powder, red chilli powder red gram, black pepper powder, fenugreek powder, and asafoetida and turmeric powder. Rasam is a thin, spicy South Indian dish made with toor dal lentils, tamarind and jaggery (brown sugar). Rasam is generally made using pigeon pea, called toor dal or tuvar dal in Indian language. It is a side dish served as a soup or with plain rice. There are many varieties of rasam, such as plain rasam, Mysore rasam, tomato rasam, lime rasam, pineapple rasam, pepper rasam etc. Rasam is a South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomatoes and chilly, pepper, cumin and other spices as seasoning Rasam is also known as saaru. In Karnataka It is prepared differently in different states. It is eaten with Rice or separately as
soup.

Method
Cook toordal and keep aside. Cook vegetables such as pumpkin, brinjal, beans, potato, tomatoes, carrot and onion
Add salt and tamarind as per Required Now
Add boiled toordal to the vegetables and allow it to boil together
Temper with mustard seeds and curry leaves fried in oil. Garnish with finely chopped coriander leaves.