Bangda Fish - Fresh, Silver Body With Golden Bands, Rich In Omega-3 Fatty Acids And Anti-inflammatory Compounds

As a pioneer business name, we are readily indulged in the business of trading and supplying to our patrons an exclusive collection of Bangda Fish from Mumbai, Maharashtra, India. Bangda or Indian Mackerel although small in size, is counted as one of the delicacy in India, specifically in western and southern region. Its firm and stout body is largely covered in silver colour with a touch of golden horizontal bands from head to tail enhancing its appearance and tempting the fish lovers.
Bangda contains fatty acids ina proportionate quantity that it helps in lowering complications related to heart. It also helps in controlling blood pressure levels and reducing risk related to diabetes. It also contains anti-inflammatory compounds which help in increasing joint flexibility.