Acesulfame-k - Long-lasting Stability With 20-40% Sweetener Reduction | Tooth-friendly, Non-hygroscopic, High Resistance To Heat And Ph Variations

Polydextrose - White to Light Yellow Powder, Easy to Dissolve in Water, Mild Sweet Flavor, Multi-Purpose Functional Food Additive for Sugar and Fat Replacement

Maltitol - Hydrolyzed Starch Derived Sweetener | Low-Calorie, Non-Fermentable, Heat and Acid Resistant, Blood Glucose Friendly

Xanthan Gum - High Viscosity Thickener for Drilling Fluids | Low Shear Rate Stability, Enhanced Hole Cleaning, High Penetration Rates

Liquid Glucose - 70% Dry Matter, Dextrose Equivalent Not Less Than 20 | High Osmotic Pressure Sweetener for Preserved Fruits, Glazed Fruits, and Jams

Corn Starch - Natural Carbohydrate Extract, Granulated Source for Food and Industrial Use

Industrial Corn Starch

Aspartame - White Crystalline Powder, 200 Times Sweeter Than Sugar, Odourless and Clean Taste

Sodium Cyclamate - Bulk Sweetener, 40 Times Sweeter Than Cane Sugar, Heat-Stable and Non-Metabolic

Citric Acid Anhydrous - Food-Grade Powder | Natural Acidulant for Preservation, pH Control, and Sugar Stabilization

Sorbitol 70% Solution Usp/Bp