Acesulfame-k - Long-lasting Stability With 20-40% Sweetener Reduction | Tooth-friendly, Non-hygroscopic, High Resistance To Heat And Ph Variations

Liquid Glucose - 70% Dry Matter, Dextrose Equivalent Not Less Than 20 | High Osmotic Pressure Sweetener for Preserved Fruits, Glazed Fruits, and Jams

Corn Starch - Natural Carbohydrate Extract, Granulated Source for Food and Industrial Use

Industrial Corn Starch

Polydextrose - White to Light Yellow Powder, Easy to Dissolve in Water, Mild Sweet Flavor, Multi-Purpose Functional Food Additive for Sugar and Fat Replacement

Maltitol - Hydrolyzed Starch Derived Sweetener | Low-Calorie, Non-Fermentable, Heat and Acid Resistant, Blood Glucose Friendly

Xanthan Gum - High Viscosity Thickener for Drilling Fluids | Low Shear Rate Stability, Enhanced Hole Cleaning, High Penetration Rates

Dextrose Monohydrate - White Crystalline Powder, Instant Energy Source, Sweet Taste

High Fructose Syrup - Hydrolyzed Corn Starch Based, 42% Fructose Content, 75% Sweeter Than Sucrose - Ideal for Food Mixing

Dextrose Anhydrous - D-Glucose Crystallized with Water Molecule | Non-GMO, Sweetener Equivalent to 75% Sucrose

Crystalline Fructose - Molecular Weight 180.157 g/mol, Chemical Formula C6H14O6 | Pure White Crystalline Powder, No Unusual Odor or Taste