Maltodextrin - De 10-25 | High Viscosity White Powder For Enhanced Dispersibility And Clarity In Food Applications

Polydextrose - White to Light Yellow Powder, Easy to Dissolve in Water, Mild Sweet Flavor, Multi-Purpose Functional Food Additive for Sugar and Fat Replacement

Maltitol - Hydrolyzed Starch Derived Sweetener | Low-Calorie, Non-Fermentable, Heat and Acid Resistant, Blood Glucose Friendly

Xanthan Gum - High Viscosity Thickener for Drilling Fluids | Low Shear Rate Stability, Enhanced Hole Cleaning, High Penetration Rates

Liquid Glucose - 70% Dry Matter, Dextrose Equivalent Not Less Than 20 | High Osmotic Pressure Sweetener for Preserved Fruits, Glazed Fruits, and Jams

Corn Starch - Natural Carbohydrate Extract, Granulated Source for Food and Industrial Use

Industrial Corn Starch

Xylitol - Premium Functional Sweetener for Bakery Applications | Enhances Flavor, Promotes Beneficial Gut Flora, Non-fermentable, No Maillard Reaction

Glucose Syrup - High Grade Material | Superior Quality, Responsibly Sourced, Widely Appreciated

Mannitol - C6H14O6 Molecular Formula, 182.17 Molecular Weight, Nonhygroscopic and Odorless White Crystal Powder

Sodium Citrate - Colorless Crystals or White Crystalline Powder, Odorless with Saline Taste