Textured Vegetable Protein In Linyi

ColorBeige

Crude Fiber<5.5%

Fat<1%

FeaturesHigh protein Good texture Meat replacement Versatile Non-GMO Cholesterol free

Hydration ratio1:2.5

Moisture<8%

ColorBeige

FeaturesHigh protein Meat alternative Good absorption Versatile uses Natural product Cholesterol free Fibrous texture

MaterialSoybean

PackagingBulk/Retail

ProcessHigh temp/pressure

Protein50%+

Capacity260Kg/H 500Kg/H

DimensionsVariable

FeaturesHigh Capacity High Efficiency Easy Operation Durable Design Food Grade Beanless Flavor Versatile

MaterialStainless Steel

Power68.5Kw 109.25Kw

ProcessingHigh-Pressure

Crude fiber3.5%

Crude protein50%

FeaturesHigh protein Fiber texture Binds juiciness Meat alternative Versatile ingredient Non-GMO Non-dusty

Hydration260-350%

Moisture10%

PH6.0-7.5

AshMax 6%

ColorYellowish

FatMax 1%

FeaturesHigh protein Meat substitute Good texture Water absorbent Versatile Cost effective Good flavor

FiberMax 5.5%

MoistureMax 10%

AshMax 7%

ColorYellowish

FatMax 1.5%

FeaturesHigh protein Meat-like texture Good absorption Versatile Non-GMO

FiberMax 5%

MoistureMax 10%

ApplicationMeat Baked goods

FeaturesHigh protein Good emulsibility Cost reduction Improved flavor Water retention Oil retention

GMO statusNon-GMO

MaterialSoybean

Packaging20kg/bag

Protein content65%+

Ash content≤5%

ColorPinkish Beige

FeaturesHigh protein Meat replacement Cholesterol-free Good emulsification Water retention Gelation property Improved texture

Moisture≤10%

Packaging20kg bags

Protein content≥90%

ColorBeige

FeaturesHigh absorption Good taste Meat replacement Versatile use Non-GMO soy Easy rehydration

FormTextured

MaterialSoybean meal

Oil AbsorptionGood

OriginChina

FatLow

FeaturesHigh quality Fine quality Versatile Affordable Healthy Delicious Convenient

FiberHigh

MaterialSoybean

ProteinHigh

ShapeVarious